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Where The Shuck Do We Catch Our Seafood?

Where The Shuck Do We Catch Our Seafood?

Since 1983 we’ve been committed to serving Dallas the best, freshest seafood from local communities that we truly believe in. When we select our oysters, crab legs, crawfish or catfish, we want to ensure we are finding the BEST around!

RAW OYSTERS

We source our fresh oysters from Jeri’s Seafood, a third-generation, family-owned and operated business specializing in oysters since 1970. Jeri’s builds and maintains their own reefs from Texas to Louisiana and is known for being the leading producer of sustainably grown and harvested quality oysters. Check them out at jerisseafood.com for more information on the quality oysters we serve from this family-owned company.


CATFISH

You’ll find delicious catfish at Shucks. We purchase our catfish from Superior Catfish – farmed by a colony of Mennonites in Macon, Mississippi. Superior Catfish all began with a man named Bill Saul and his family digging a hole for a pond to use for irrigation for his produce. They decided to stock the pond with catfish in the winter when no irrigation was needed.

Together with his children, they processed their catfish by hand and marketed them locally along with their produce. It was an immediate success. Through hard work and dedication, Superior Catfish, produces and delivers a mild-tasting catfish that keeps us coming back for more! We want the BEST for our Shucks customers, and we believe we’ve found
that with Superior Catfish.

Oyster harersting

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Fresh crawdads

CRAB LEGS

We source our domestic wild-caught crab legs from Trident Seafood. Trident fishes the icy cold waters of Alaska as they have done for over 40 years. They control every step of the process with one goal: to deliver the
finest seafood available.

Have you seen the tv show “Deadliest Catch”? Trident’s boats are contracted by the “Deadliest Catch” off the coast of Alaska in the Bering Sea!


CRAWFISH

Our award-winning crawfish comes from Frugé Seafood, a 3,500-acre crawfish farm located in Branch, Louisiana – west of Lafayette. Frugé was created by two fishermen looking to pay their way through college. They have now become the leading wholesaler in the market! The quality of the crawfish from Frugé is always their number one priority, as it is to us! We even sent our CEO Nick Peterson to Frugé’s crawfish farm to watch the
entire crawfish process work.