1) Shucks items subject to availability – menu subject to change.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bay Shrimp, diced avocado, red onion, tomato, cilantro & serrano peppers. (Mild, Medium, Spicy).
Sourced fresh from Jeri’s Seafood off the Gulf of Mexico.
Peel and eat shrimp, w/ make your own cocktail sauce.
Fried rings and tentacles, w/ house made Remoulade sauce.
6 fried crab bites made fresh daily with real crab meat, green onion,
red bell pepper. Served with lemon and Remoulade sauce
Diced Mississippi Catfish marinated in lime juice and herbs. Mixed w/ tomatoes, onion, cilantro. Served on a tostada w/ avocado slices and house made corn tortilla chips.
New England style clam chowder topped w/ bacon & parsley.
Fish and head on shrimp with vegetables in a spicy broth. Served with cilantro, onion, lime, rice & bread.
Voted “Best Crawfish in Dallas” by the Dallas Observer. Always fresh, Louisiana crawfish boiled and tossed w/ herbs and spices.
1 lb crab, 1 lb head-on shrimp, 1/2 lb sausage w/ corn & potatoes.
Any combination of the above options.
Mississippi Catfish, fried in cornmeal.
Domestic, wild caught, Gulf Browns and cornmeal battered.
Fried Mississippi Catfish & domestic wild caught Gulf Browns.
Coconut flake crusted. Served w/ house made marmalade sauce.
Mississippi Catfish, butterflied w/ bones & tail.
From the Gulf, cornmeal battered.
Fried Gulf-caught shrimp and oysters.
Jumbo wings served w/ celery & house-made ranch.
Chicken strips served w/ house-made ranch.
Fried buffalo chicken strips, house-made ranch, lettuce, tomato, onion & pickles.
Fresh Atlantic salmon. Served w/ rice & veggies.
2 blackened catfish filets. Served w/ rice & veggies.
2 skewers of 4 gulf shrimp w/ red bell peppers & onion.
Served w/ rice & veggies.
Blackened shrimp, lettuce, tomato, avocado & parmesan cheese.
2 grilled tilapia filets served w/ rice and veggies.
3 grilled tilapia tacos on corn tortillas topped w/ pico, avocado & cilantro ranch. Served w/ rice.
3 spicy tacos w/ chipotle shrimp, onions & red bell pepper. Topped w/ slaw, avocado & cilantro ranch. Served w/ rice.
Marinated, grilled chicken strips,
tartar sauce, lettuce, tomato, onion & pickles.
Served w/ fries.
Served w/ fries.
1 Catfish filet. Served w/ fries, 2 hush puppies & coleslaw.
2 Grilled tilapia tacos on corn tortillas topped w/ pico, avocado & cilantro ranch. Served w/ rice.
Blackened shrimp salad with green leaf lettuce, tomato, avocado & parmesan cheese.
5 Fried shrimp. Served w/ fries, 2 hush puppies & coleslaw.
1 Catfish filet, 2 fried shrimp.
Served w/ fries, 2 hush puppies & coleslaw
Lime | Strawberry | Mango | Peach | Raspberry
Frozen margarita swirled w/ chamoy & a spicy candy straw.
1) Shucks items subject to availability – menu subject to change.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.